CHEF OF CHEF WORKS

Chef of Chef Works - Chef Works


Chef Mel Alafaci

Chef Mel Alafaci talks to us about her culinary style and her fresh approach to teaching her skills. Chef Mel’s cooking school, Vanilla Zulu, makes the culinary journey fun, by offering classes that are far from daunting, but rather entertaining...

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Chef Morgan Clementson

They say follow your dreams, take the first step and the rest is pure chance – Chef Morgan Clementson takes us through her international baking journey....

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Chef Kay-Lene Tan

It can be daunting to change occupation and follow your dreams. It is often a big step to turn your hobby into your ideal career, but with dedication and hard work, Chef Kay-Lene Tan turned her dream into a reality....

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Cooking & Art with Chef Josh Harris

Our ethos with the food is simple; If it doesn’t come from the Eyre Peninsula, then it doesn’t go on a plate. The ultimate “Fresh & Local” concept in full effect....

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A Pursuit of Passion – Chef Massimo Mele

Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Massimo discusses his how passion for sharing fresh quality food has been the key to his success....

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Tawnya Bahr on Innovating with local produce

Founding partner of Straight To The Source, Chef and Food Consultant, Tawnya Bahr, talks about her approach to innovating with local produce....

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Roy Ner on Innovation in the Kitchen

What we do [at Nour] is take middle eastern cuisine in a way that has been approached before, but we look at it with fresh eyes. We don’t cook just for the sake of cooking, we cook for ourselves...

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Ian Oakes, Comfort in the Kitchen

"Comfort in the kitchen needs to feel like when I’m out in the ocean, that feeling of being free" Avid surfer, Ian Oakes (Head Chef / Owner at Drake Eatery, Bondi Beach), reveals what comfort in the kitchen means to him....

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