Author: Chef Perry
Date Posted: 30 January 2020
Many professional chefs don’t wear their whites out of the restaurant, so here’s a quick primer on how you can spot one of these elusive creatures, off-duty.
First of all, don’t bother looking for a chef from mid-morning to well past midnight. They’re working.
You’re probably not going to see them on weekends or holidays, either.
Your best bet to spot an off-duty chef is either mid-morning at a local farmer’s market, or at 12:30 am in a 24-hour gym, or a late-night food joint.
Here’s what to look for:
How else can you spot an off-duty chef? Leave a comment below.
At Chef Works, we are driven by those who are inspired by all things culinary. Fueled by the belief that every culinary professional deserves the right apparel and tools to enhance the work they do. We understand that the recipe for excellence goes far beyond simple ingredients.
Spot an off-duty chef
5 February 2020
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