Chef Works' Blog - Chef Works


Chef Kay-Lene Tan

It can be daunting to change occupation and follow your dreams. It is often a big step to turn your hobby into your ideal career, but with dedication and hard work, Chef Kay-Lene Tan turned her dream into a reality....

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Cooking & Art with Chef Josh Harris

Our ethos with the food is simple; If it doesn’t come from the Eyre Peninsula, then it doesn’t go on a plate. The ultimate “Fresh & Local” concept in full effect....

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A Pursuit of Passion – Chef Massimo Mele

Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Massimo discusses his how passion for sharing fresh quality food has been the key to his success....

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So … many … COMBINATIONS!

At Chef Works, we take tremendous pride in our fashion-forward culinary and hospitality apparel. And for us, function is just as important as fashion. With over 2.5 million combinations, we're certain we have a perfect match for you...

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Tawnya Bahr on Innovating with local produce

Founding partner of Straight To The Source, Chef and Food Consultant, Tawnya Bahr, talks about her approach to innovating with local produce....

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Founded on fabric

Before Chef Works, there was fabric… The brand you know has a story you may not. Over 60 years ago, Chef Works was founded from a family fabric business...

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Roy Ner on Innovation in the Kitchen

What we do [at Nour] is take middle eastern cuisine in a way that has been approached before, but we look at it with fresh eyes. We don’t cook just for the sake of cooking, we cook for ourselves...

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Our fabrics, Your clients' favorites

The quality of our fabrics and superiority of our product research created the foundations on which we grew to become the leading manufacturer of hospitality uniforms. Here’s a run down of our top selling jackets according to the fabric that makes them....

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Hospitality Begins Front of House

Designed to get the job done without getting in your way, the 2018 Collection offers uncompromising gear, for whatever the workplace throws your way. Over 250 new styles heading your way, we've reinvented form and function in our 2018 collection....

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The tool belt for hospitality professionals – NEW Indy Apron

This summers most innovative apron is here. There's nothing else like it, and it is already a fan favourite. "It's the toolbelt for hospitality professionals". Small and versatile, the Indy is the ultimate style accessory!...

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Ian Oakes, Comfort in the Kitchen

"Comfort in the kitchen needs to feel like when I’m out in the ocean, that feeling of being free" Avid surfer, Ian Oakes (Head Chef / Owner at Drake Eatery, Bondi Beach), reveals what comfort in the kitchen means to him....

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Apron Size Guide for Culinary Pros

Not all aprons are created equal. Depending on what you’re up against, we’ve got an apron for that. we’re breaking down our fits to help you choose the right apron, every time. We’re breaking down our fits to help you choose the right apron, every time....

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Behind the Design – Our latest collection

This year, we’ve unveiled new styles like the Berkeley and Uptown Aprons, who’s cross back straps alleviate and redistribute weight from the neck, taking much-needed pressure off chefs and servers during an already stressful shift....

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Introducing the new Byron Canvas Cross Back Aprons

Named after Australia’s Byron Bay, famous for its creativity and simplicity, the Byron Apron Collection provides optimum space for personal branding, allowing people to get creative....

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Chef Works' Blog

Welcome to the Chef Works Blog! You can read up on the latest news from Chef Works, interviews with some of our favourite chefs and other interesting and relevant content to the hospitality industry....

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