Date Posted: 10 October 2017
Not all aprons are created equal. Depending on what you’re up against, we’ve got an apron for that. From an oversized Chef’s Bib style, to the traditional Bib Apron and a shrunken petite style, we’re breaking down our fits to help you choose the right apron, every time.
Cut longer and wider than our traditional bib apron, our Chef’s Bib is about six inches longer and nine inches wider than our standard apron. Perfect for chefs that need ...
Author: Nicola Ince Date Posted: 3 October 2017
There's nothing else like it, and it is already a fan favourite. "It's the toolbelt for hospitality professionals". Small and versatile, the Indy is the ultimate style accessory!
Offered in five complementary shades, including a never-before-seen retro baby blue chambray, the Hipster is your do-anything apron, with a reinforced D-ring belt that gives servers and service staff...
Author: Nicola Ince Date Posted: 11 September 2017
Our design team has been hard at work this year for the launch of our newest collection. This year, we’ve unveiled new styles like the Berkeley and Uptown Aprons, who’s cross back straps alleviate and redistribute weight from the neck, taking much-needed pressure off chefs and servers during an already stressful shift.
Discover…
Author: Nicola Ince Date Posted: 10 August 2017
Be one of the first to feast your eyes on the new wears at the Fine Food Expo in September at the International Convention Centre, Darling Harbour. Visit Chef Works Australia at Stand F36.
Chef Works, the Worldwide Leading Hospitality Uniform Brand, has developed the Byron Canvas Apron Collection as an Australian Exclusive. “We have a wide product range with varying styles, fabrics, colours, features and technologies. We cater to every taste and trend. Witnessing the culinary industry in Australia pushing the boundaries ...
The team here at Chef Works Australia love hearing about the achievements of our supporters.
Witnessing developments in the industry is our motivation.
One of our Brand Representatives, Chef Greg Piner has helped drive restaurants Vault 21 and Prohibition Smoke House to success and most recently scored Vault 21 Silver Fern Farms ‘Best Venison Dish’. He shares his experiences with us…
Silver Fern Farms – Best Venison Dish, 2016
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Vault 21 recently won the best Venison dish at the Silver Fern Farms master of fi...
‘Comfort in the kitchen needs to feel like when I’m out in the ocean, that feeling of being free’
Avid surfer, Ian Oakes (Head Chef / Owner at Drake Eatery, Bondi Beach), reveals what comfort in the kitchen means to him.
Recalling his first ever Chef Jacket, Chef Ian now looks for tradition, security, agility, professionalism, and ‘a connection to the Chef community’.
In the spirit of the season of giving, on behalf of our loyal and valued customers, the team here at Chef Works participated in ‘Cooking for a Cause’ with Oz Harvest.
Oz Harvest is the first perishable food organisation that collects some of the $8-10 billion worth of quality excess food from commercial outlets and delivers it to over 900 charities Australia wide.
Cooking for a cause is an activity which allows groups to transform rescued food into hundreds of quality meals, which are sent out to communitie...
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