It's no secret that Australians love their coffee. Knowing what people want will help you stay ahead of the competition. To help you run the best cafe you can, we've compiled a roundup of the most popular coffee orders. ...

These new concepts are quickly gaining popularity in the restaurant industry. Read about the trends are beginning to take over, here....

When opening a coffee shop, it's easy to overlook the smaller hidden expenses. Keep these in mind when opening, to ensure you keep your business running for many years to come. ...

Nobody said that opening a cafe would be easy, and often, the things you need the most help with are the things that are the most overlooked. What about the more seemingly simple aspects? What about the cafe design and aesthetic?...

"Comfort in the kitchen needs to feel like when I’m out in the ocean, that feeling of being free" Avid surfer, Ian Oakes (Head Chef / Owner at Drake Eatery, Bondi Beach), reveals what comfort in the kitchen means to him....

Most professional chefs don’t wear their whites out of the restaurant, so here’s a quick primer on how you can spot one of these elusive creatures, off-duty....

We chat with Juliana Frances, bestselling author of Chefs Stories Unmasked, a powerful collection of inspirational accounts and stories from Australia's culinary elite, sharing their personal and professional lives and experiences....

That is what I experienced in that moment...alchemy. A dented old pot of cheap, unpleasant tasting ingredients combined in a proper way, for a proper amount of time, touched by fire and transformed by a wave of my father's hand into something...magical....

Gault&Millau's Young Talent of The Year, Felix Kleemann, only 24-years-of-age, talks to us about his experience coming up through award-winning restaurants....

We talk with Amber Kaba, founder of The White Jacket Effect and a chef of 20 years’ experience, who has made it a personal mission to get issues such as stress, anxiety, drug abuse and alcoholism in the hospitality industry out into open communication....

There are still certain rules that a chef will live by. These commandments apply beyond the kitchen as well, helping to maintain the edge and balance that a professional chef needs to juggle their multiple tasks....

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Chef Mel Alafaci talks to us about her culinary style and her fresh approach to teaching her skills. Chef Mel’s cooking school, Vanilla Zulu, makes the culinary journey fun, by offering classes that are far from daunting, but rather entertaining...

They say follow your dreams, take the first step and the rest is pure chance – Chef Morgan Clementson takes us through her international baking journey....

A uniform is no longer just an outfit for your team; with extensive style choices, it can now be a powerful extension of your brand identity. In this article, we will be discussing use of colour to match your theme, brand and venue's atmosphere....

It can be daunting to change occupation and follow your dreams. It is often a big step to turn your hobby into your ideal career, but with dedication and hard work, Chef Kay-Lene Tan turned her dream into a reality....

Our ethos with the food is simple; If it doesn’t come from the Eyre Peninsula, then it doesn’t go on a plate. The ultimate “Fresh & Local” concept in full effect....

Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Massimo discusses his how passion for sharing fresh quality food has been the key to his success....

At Chef Works, we take tremendous pride in our fashion-forward culinary and hospitality apparel. And for us, function is just as important as fashion. With over 2.5 million combinations, we're certain we have a perfect match for you...

Founding partner of Straight To The Source, Chef and Food Consultant, Tawnya Bahr, talks about her approach to innovating with local produce....

At the time of Springfield’s conception in 2015, chef jackets with zippers were non-existent in the kitchen. But the Chef Works product development team, working closely with industry influencers, felt the tides would be shifting....

Before Chef Works, there was fabric… The brand you know has a story you may not. Over 60 years ago, Chef Works was founded from a family fabric business...

What we do [at Nour] is take middle eastern cuisine in a way that has been approached before, but we look at it with fresh eyes. We don’t cook just for the sake of cooking, we cook for ourselves...

The quality of our fabrics and superiority of our product research created the foundations on which we grew to become the leading manufacturer of hospitality uniforms. Here’s a run down of our top selling jackets according to the fabric that makes them....

This summers most innovative apron is here. There's nothing else like it, and it is already a fan favourite. "It's the toolbelt for hospitality professionals". Small and versatile, the Indy is the ultimate style accessory!...

Not all aprons are created equal. Depending on what you’re up against, we’ve got an apron for that. we’re breaking down our fits to help you choose the right apron, every time. We’re breaking down our fits to help you choose the right apron, every time....

This year, we’ve unveiled new styles like the Berkeley and Uptown Aprons, who’s cross back straps alleviate and redistribute weight from the neck, taking much-needed pressure off chefs and servers during an already stressful shift....

Named after Australia’s Byron Bay, famous for its creativity and simplicity, the Byron Apron Collection provides optimum space for personal branding, allowing people to get creative....

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Welcome to the Chef Works Blog! You can read up on the latest news from Chef Works, interviews with some of our favourite chefs and other interesting and relevant content to the hospitality industry....