It can be daunting to change occupation and follow your dreams. It is often a big step to turn your hobby into your ideal career, but with dedication and hard work, Chef Kay-Lene Tan turned her dream into a reality....

Our ethos with the food is simple; If it doesn’t come from the Eyre Peninsula, then it doesn’t go on a plate. The ultimate “Fresh & Local” concept in full effect....

Chef Massimo Mele is one of Australia’s most widely recognised Chefs. Massimo discusses his how passion for sharing fresh quality food has been the key to his success....

At Chef Works, we take tremendous pride in our fashion-forward culinary and hospitality apparel. And for us, function is just as important as fashion. With over 2.5 million combinations, we're certain we have a perfect match for you...

Founding partner of Straight To The Source, Chef and Food Consultant, Tawnya Bahr, talks about her approach to innovating with local produce....

Before Chef Works, there was fabric… The brand you know has a story you may not. Over 60 years ago, Chef Works was founded from a family fabric business...

What we do [at Nour] is take middle eastern cuisine in a way that has been approached before, but we look at it with fresh eyes. We don’t cook just for the sake of cooking, we cook for ourselves...

The quality of our fabrics and superiority of our product research created the foundations on which we grew to become the leading manufacturer of hospitality uniforms. Here’s a run down of our top selling jackets according to the fabric that makes them....

Designed to get the job done without getting in your way, the 2018 Collection offers uncompromising gear, for whatever the workplace throws your way. Over 250 new styles heading your way, we've reinvented form and function in our 2018 collection....

This summers most innovative apron is here. There's nothing else like it, and it is already a fan favourite. "It's the toolbelt for hospitality professionals". Small and versatile, the Indy is the ultimate style accessory!...

"Comfort in the kitchen needs to feel like when I’m out in the ocean, that feeling of being free" Avid surfer, Ian Oakes (Head Chef / Owner at Drake Eatery, Bondi Beach), reveals what comfort in the kitchen means to him....

Not all aprons are created equal. Depending on what you’re up against, we’ve got an apron for that. we’re breaking down our fits to help you choose the right apron, every time. We’re breaking down our fits to help you choose the right apron, every time....

This year, we’ve unveiled new styles like the Berkeley and Uptown Aprons, who’s cross back straps alleviate and redistribute weight from the neck, taking much-needed pressure off chefs and servers during an already stressful shift....

Named after Australia’s Byron Bay, famous for its creativity and simplicity, the Byron Apron Collection provides optimum space for personal branding, allowing people to get creative....

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Welcome to the Chef Works Blog! You can read up on the latest news from Chef Works, interviews with some of our favourite chefs and other interesting and relevant content to the hospitality industry....

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