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1. Your Restaurant/business:
Owner/operator at Halcyon Coffee in Mascot
2. Describe your kitchen:
Small, open, minimalist.
3. Favourite Chef Works item and why:
My Austin Cross Over Apron. Great colour, and very functional.
4. First Job:
Cleaning the stables at Randwick Race Course.
5. Your Cookbook:
Our business has featured in the Specialty Coffee Book, featuring a list of the best cafes in NSW.
6. Your awards/achievements:
Our sister cafe won the award for the best little business in Randwick 2015.
7. Your cooking Inspiration:
My Grandmother. When I was growing up, every course she cooked was like a main meal, fresh and hearty.
8. Your speciality dish:
Our hot Smoked Trout, with poached eggs, apple matchsticks and herb salad.
9. Favourite dish to eat:
There is nothing better than ripe fresh fruit.
10. Weirdest thing you have eaten:
Bat wings, turtle mince
11. Favourite ice-cream:
Gingerbread Ice Cream at Cow and Moon in Newtown.
12. Favourite drink:
13. Favourite wine:
Not much of a wine drinker!
14. Who would you most like to cook for:
I love to cook for my daughter, and family in general.
15. Who would you least like to cook for:
16. Favourite things to do outside of the kitchen:
Rock climbing, creative things like music and writing.
17. Latest projects:
I am currently working on a music EP, stay tuned!
18. Favourite city:
I love Sydney. It's within close proximity to beautiful nature, it's safe, and the harbour is an icon.
19. Greatest indulgence:
20. All-time best culinary tip:
When cooking for people coming over for dinner, cook something you've cooked at least 10 times. Go for your mainstay, not something you've seen in a magazine.
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