Due to COVID-19, extended order fulfilment times may apply. We apologise for any inconvenience.
Multiple award winning Chef Troy Rhoades-Brown from Muse Restaurant and Muse Kitchen has given us the opportunity to know what inspires the man who successfully heads two of Hunter Valley's most popular restaurants.
1. About your kitchens:
Hard working, passionate young team of inspired chefs dedicated to serving quality regional food that represents us and the seasons.
2. Your favourite Chef Works item:
Indigo Blue Detroit Long-Sleeve Denim Shirt, it's light, comfortable, practical and unique.
3. First job:
Traditional Italian Restaurant- Pasquale's.
4. Your favourite cookbook:
French Laundry and Pier.
5. Your awards:
6. Your cooking inspiration:
Running a progressive kitchen that is focused on being better every day. Surrounding myself with like-minded passionate people that are inspired by quality seasonal ingredients, technique and simplicity.
7. Your speciality dish:
The menu is forever changing, though some fantastic produce is always on the menu. Milly Hill Lamb, Mandagery Creek Venison, Binnorie Goats Cheese, Coppersfolly Wasabi and local leaves, shoots, herbs, flowers, olive oil and eggs.
8. Favourite dish to eat:
Chefs definitely crave simplicity when it comes to satisfying themselves, for me it’s hard to go past good quality bread, butter, roast chicken and veg.
9. Wierdest thing you have ever eaten:
Tuna cheek tartare, roasted goats head with gribiche.
10. Favourite ice cream flavor:
Malt, honey or banana bread.
11. Favourite drink:
Gin and tonic, cold climate new world style chardonnay, kombucha.
12. Favourite wine:
Tinkler’s Poppys Chardonnay at the moment.
13. Who would you most like to cook for:
All of my father’s family in England.
14. Who would you least like to cook for:
The very small percentage of guests that dine to judge rather than enjoy.
15. Favourite things to do when not cooking:
Family time, gym, golf, gardening and eating.
16. Your latest project:
17. Favourite city and why:
Melbourne, Australia. Their food focus is unrivalled in Australia.
18. Your greatest indulgence:
Butter, double cream and cheese.
19. Your all time best culinary tip:
Comments have to be approved before showing up
The preview will apear here
*For the full list of font available please visit Personalised garments page.
Please note:You'll be prompted to upload your logo after you complete the checkout process.
Please make sure to upload a High Resolution PDF, JPG, PNG file or EPS, AI, CDR vector file.
This will ensure there are no delays in production.
Should you require graphic design assistance our graphics team is available to assist at $65 per hr.
Add your favourites to cart
Select Afterpay at checkout
Log into or create your Afterpay account, with instant approval decision
Your purchase will be split into 4 payments, payable every 2 weeks
All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay
Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase
For complete terms visit afterpay.com/terms